Cajun Beef Casserole Recipe

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Cajun Beef Casserole
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Ingredients:

Directions:

  1. Prepare corn bread batter according to package directions. Spread into a greased 11-in. x 7-in. baking dish.
  2. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Sprinkle with onions. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.92 Kcal (795 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 59.38mg 20%
Sodium 171.07mg 7%
Potassium 417.8mg 9%
Total Carbs 13.31g 4%
Sugars 1.58g 6%
Dietary Fiber 3.52g 14%
Protein 20.62g 41%
Vitamin C 10.8mg 18%
Iron 1.8mg 10%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 104.31 Kcal (437 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 11%
Cholesterol 32.61mg 20%
Sodium 93.96mg 7%
Potassium 229.47mg 9%
Total Carbs 7.31g 4%
Sugars 0.87g 6%
Dietary Fiber 1.93g 14%
Protein 11.32g 41%
Vitamin C 5.9mg 18%
Iron 1mg 10%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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