Potato Chicken Casserole Recipe

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Ingredients:

Serving

1/2 lb medium fresh mushrooms, quartered
2 medium onions, chopped
5 tbsp butter, divided
2 cups cubed cooked chicken
2 cups diced cooked peeled potatoes
1 jar (2 oz) diced pimientos, drained
1/4 cup minced fresh parsley
1 cup half-and-half cream
1 tsp chicken bouillon granules
1 tsp salt
1/2 tsp dried rosemary, crushed
1/8 tsp pepper
1 cup soft bread crumbs

Directions:

In a large skillet, saute mushrooms and onions in 3 tablespoons butter until tender. Add the chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
Spoon into a greased 2-qt. baking dish. Melt remaining butter; stir in the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.03 Kcal (2001 kJ)
Calories from fat	281.41 Kcal
		% Daily Value*
Total Fat	31.27g	48%
Cholesterol	77.06mg	26%
Sodium	1000.05mg	42%
Potassium	698.73mg	15%
Total Carbs	34.15g	11%
Sugars	8.34g	33%
Dietary Fiber	2.73g	11%
Protein	17.17g	34%
Vitamin C	12.8mg	21%
Vitamin A	0.7mg	24%
Iron	2.3mg	13%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	170.5 Kcal (714 kJ)
Calories from fat	100.37 Kcal
		% Daily Value*
Total Fat	11.15g	48%
Cholesterol	27.49mg	26%
Sodium	356.69mg	42%
Potassium	249.22mg	15%
Total Carbs	12.18g	11%
Sugars	2.97g	33%
Dietary Fiber	0.98g	11%
Protein	6.12g	34%
Vitamin C	4.6mg	21%
Vitamin A	0.3mg	24%
Iron	0.8mg	13%
Calcium	43.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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