Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture.
- Place six buns in a greased 9-in. x 5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 buns).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.65 Kcal (2163 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 54.16mg | 1% | |
| Total Carbs | 98.47g | 33% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.95g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.94 Kcal (1017 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 11% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 8% | |
| Sodium | 96.64mg | 9% | |
| Potassium | 25.47mg | 1% | |
| Total Carbs | 46.3g | 33% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.68g | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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