Directions:
- Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
- Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
- Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.69 Kcal (853 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 7% | |
| Sodium | 1372.97mg | 57% | |
| Potassium | 361.51mg | 8% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 8% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 7% | |
| Sodium | 640.55mg | 57% | |
| Potassium | 168.66mg | 8% | |
| Total Carbs | 12.69g | 9% | |
| Sugars | 3.2g | 27% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 5.43g | 23% | |
| Vitamin C | 9.7mg | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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