Spicy Mozzarella Beef Dip Recipe

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Spicy Mozzarella Beef Dip
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Ingredients:

Directions:

  1. Brown the ground beef in a large pan.
  2. Add the bacon bits, peppers, and the onion.
  3. Add taco seasoning packet and prepare according to back of package.
  4. After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
  5. Add the tomato, stir it inches.
  6. Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
  7. He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
  8. Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.28 Kcal (1814 kJ)
Calories from fat 146.06 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 128.41mg 43%
Sodium 566.13mg 24%
Potassium 890.29mg 19%
Total Carbs 13.11g 4%
Sugars 3.08g 12%
Dietary Fiber 2.93g 12%
Protein 55.58g 111%
Vitamin C 40.3mg 67%
Iron 3.9mg 22%
Calcium 473.1mg 47%
Amount Per 100 g
Calories 131.59 Kcal (551 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 25%
Cholesterol 39mg 43%
Sodium 171.94mg 24%
Potassium 270.38mg 19%
Total Carbs 3.98g 4%
Sugars 0.94g 12%
Dietary Fiber 0.89g 12%
Protein 16.88g 111%
Vitamin C 12.2mg 67%
Iron 1.2mg 22%
Calcium 143.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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