Directions:
- Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 699.32mg | 29% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.3mg | 63% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 161.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 32% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 6% | |
| Sodium | 608.96mg | 29% | |
| Potassium | 122.62mg | 3% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.12g | 10% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.58g | 20% | |
| Vitamin C | 14.7mg | 28% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 9.9mg | 63% | |
| Calcium | 251.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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