Chicken and Sausage Jambalaya Recipe

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Chicken and Sausage Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add sausage; cook about 8 minutes, stirring occasionally.
  2. Add bell pepper, onion, celery, and bay leaves; cook until vegetables are golden brown, stirring occasionally.
  3. Add chicken and next 8 ingredients (through garlic); cook 4 minutes, stirring occasionally.
  4. Add diced tomatoes and broth, and bring to a boil. Stir in rice.
  5. Cover, reduce heat, and simmer 20 minutes. Discard bay leaves. Stir in green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.1 Kcal (2914 kJ)
Calories from fat 375.96 Kcal
% Daily Value*
Total Fat 41.77g 64%
Cholesterol 111.4mg 37%
Sodium 1371.67mg 57%
Potassium 611.16mg 13%
Total Carbs 53.74g 18%
Sugars 8.8g 35%
Dietary Fiber 5.55g 22%
Protein 26.9g 54%
Vitamin C 105.9mg 177%
Vitamin A 2.4mg 79%
Iron 68.9mg 383%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 64%
Cholesterol 23.29mg 37%
Sodium 286.75mg 57%
Potassium 127.77mg 13%
Total Carbs 11.23g 18%
Sugars 1.84g 35%
Dietary Fiber 1.16g 22%
Protein 5.62g 54%
Vitamin C 22.1mg 177%
Vitamin A 0.5mg 79%
Iron 14.4mg 383%
Calcium 16mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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