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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy! Ingredients:
1 (6.5 ounce) bag butter lettuce |
1 small green bell pepper, chopped |
1 small red onion, chopped |
3 stalks celery, chopped |
1 (16 ounce) package frozen baby peas, thawed |
1 cup mayonnaise |
1 teaspoon seasoned salt |
2 cups shredded mozzarella cheese |
Directions:
1. Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
2. Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
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