Directions:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 208.52mg | 9% | |
| Potassium | 92.45mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 24% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 21% | |
| Sodium | 309.92mg | 9% | |
| Potassium | 137.4mg | 2% | |
| Total Carbs | 7.74g | 2% | |
| Sugars | 4.12g | 11% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 32.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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