Directions:
- Preheat oven to 325 degrees F.
- Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.96 Kcal (3600 kJ) | ||
| Calories from fat | 659.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.27g | 113% | |
|---|---|---|---|
| Cholesterol | 117.87mg | 39% | |
| Sodium | 1991.87mg | 83% | |
| Potassium | 296.08mg | 6% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 13.6mg | 76% | |
| Calcium | 674.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 283.52 Kcal (1187 kJ) | ||
| Calories from fat | 217.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 113% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 39% | |
| Sodium | 656.7mg | 83% | |
| Potassium | 97.62mg | 6% | |
| Total Carbs | 7.44g | 8% | |
| Sugars | 1.49g | 18% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 9.35g | 57% | |
| Vitamin C | 10.7mg | 54% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 4.5mg | 76% | |
| Calcium | 222.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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