Directions:
- In a large bowl, combine the peas, onions and pimientos. In a small bowl, combine the mayonnaise, sour cream, mint, salt, pepper and nutmeg.
- Pour over pea mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 20% | |
| Sodium | 1350.42mg | 56% | |
| Potassium | 262.65mg | 6% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 35% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 20% | |
| Sodium | 989.22mg | 56% | |
| Potassium | 192.4mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 12.76g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.5mg | 27% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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