Salad with Cran-Raspberry Dressing Recipe

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Ingredients:

Serving

1 package (10 oz) frozen sweetened raspberries, thawed and drained
1/4 cup sugar
2 tsp cornstarch
1/4 tsp celery seed
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/2 cup cranberry juice
1/4 cup red wine vinegar
salad:
1 package (6 oz) fresh baby spinach
1 can (11 oz) mandarin oranges, drained
1/3 cup dried cranberries
3 green onions, sliced
1/4 cup sunflower kernels
1/4 cup chopped pecans
1/4 cup slivered almonds

Directions:

Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside.
In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate.
In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.32 Kcal (428 kJ)
Calories from fat	61.02 Kcal
		% Daily Value*
Total Fat	6.78g	10%
Sodium	4.22mg	0%
Potassium	95.75mg	2%
Total Carbs	9.91g	3%
Sugars	7.18g	29%
Dietary Fiber	1.47g	6%
Protein	1.9g	4%
Vitamin C	3.3mg	6%
Iron	0.6mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	238.78 Kcal (1000 kJ)
Calories from fat	142.42 Kcal
		% Daily Value*
Total Fat	15.82g	10%
Sodium	9.84mg	0%
Potassium	223.46mg	2%
Total Carbs	23.13g	3%
Sugars	16.75g	29%
Dietary Fiber	3.43g	6%
Protein	4.43g	4%
Vitamin C	7.8mg	6%
Iron	1.3mg	3%
Calcium	47.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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