Tuscan Pasta Crock Pot Recipe

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Tuscan Pasta Crock Pot
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Ingredients:

Directions:

  1. Combine all ingredients in a crock pot, except the spaghetti; cover and cook on LOW for 4-5 hours.
  2. Stir in the spaghetti, cover and cook on HIGH for 45-50 minutes, or until pasta is tender.
  3. If desired, the spaghetti can be cooked separately if desired, and added to mixture before serving, just cook the mixture in the crock pot an extra 40 minutes, or to suit taste.
  4. Ladle into bowls and top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.8 Kcal (1335 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 66.89mg 22%
Sodium 517.29mg 22%
Potassium 619.65mg 13%
Total Carbs 40.88g 14%
Sugars 4.9g 20%
Dietary Fiber 3.49g 14%
Protein 29.64g 59%
Vitamin C 34.4mg 57%
Vitamin A 0.7mg 25%
Iron 14.3mg 79%
Calcium 44mg 4%
Amount Per 100 g
Calories 97.69 Kcal (409 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 7%
Cholesterol 20.5mg 22%
Sodium 158.52mg 22%
Potassium 189.89mg 13%
Total Carbs 12.53g 14%
Sugars 1.5g 20%
Dietary Fiber 1.07g 14%
Protein 9.08g 59%
Vitamin C 10.6mg 57%
Vitamin A 0.2mg 25%
Iron 4.4mg 79%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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