Ingredients:
- 1 -3 grated carrot
- diced green pepper (optional)
- diced yellow pepper (optional)
- diced red pepper (optional)
- diced spicy bell pepper (optional)
- diced onion (optional)
- diced celery (optional)
Directions:
- Mix salad dressing and all spices, thin to desired consistency with milk. Set aside.
- Give both types of cabbage a course dice or grate through the cheese grater.
- Prepare rest veggies either dicing or grating them.
- Mix veggies with prepared sauce, best if left to sit in the refrigerator all day or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 467.79mg | 19% | |
| Potassium | 238.47mg | 5% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 45.3mg | 75% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.85 Kcal (225 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 6% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 3% | |
| Sodium | 278.89mg | 19% | |
| Potassium | 142.17mg | 5% | |
| Total Carbs | 9.4g | 5% | |
| Sugars | 5.78g | 39% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 27mg | 75% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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