Directions:
- Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
- Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
- Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
- Sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.91 Kcal (1867 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 754.5mg | 31% | |
| Potassium | 782.28mg | 17% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 33.15g | 66% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 28% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 28% | |
| Sodium | 199.04mg | 31% | |
| Potassium | 206.37mg | 17% | |
| Total Carbs | 9.83g | 12% | |
| Sugars | 2.25g | 34% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 8.75g | 66% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 1.3mg | 27% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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