Slow-Cooker Lasagna (By Kraft) Recipe

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Slow-Cooker Lasagna (By Kraft)
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Ingredients
10
Count
Nutrition
167
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
  2. SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
  3. COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.52 Kcal (697 kJ)
Calories from fat 109.65 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 64.66mg 22%
Sodium 192.89mg 8%
Potassium 185.5mg 4%
Total Carbs 0.88g 0%
Sugars 0.12g 0%
Dietary Fiber 0.1g 0%
Protein 15.97g 32%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 19%
Cholesterol 54.71mg 22%
Sodium 163.21mg 8%
Potassium 156.97mg 4%
Total Carbs 0.74g 0%
Sugars 0.1g 0%
Dietary Fiber 0.08g 0%
Protein 13.51g 32%
Vitamin C 1.2mg 2%
Iron 1.1mg 7%
Calcium 116.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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