Main
Recipes
Lamb Skewers a la Plancha with Piperrada Recipe

Lamb Skewers a la Plancha with Piperrada Recipe

Posted by

Rate It!

Lamb Skewers a la Plancha with Piperrada

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb lamb top round, cut into 1-inch cubes ( substitution:
marinade , recipe follows
kosher salt, for seasoning
piperrada, recipe follows
6 - inch bamboo skewers
plancha or pancake griddle
1 shallot, diced
1 tsp dried guindilla pepper (substitution: red pepper flakes)
1/3 cup chopped fresh thyme leaves
1/3 cup chopped fresh chives
1/3 cup chopped fresh rosemary leaves
1 tsp ground dried black cumin
1 tsp ground dried fennel seed
1 tsp ground dried mustard seed
1 pinch saffron
1 tbsp smoked spanish paprika
1/2 cup lemon juice
4 cups olive oil
4 red bell peppers
2 cloves garlic, sliced
2 springs fresh thyme
2 cups extra virgin olive oil
plancha or pancake griddle pan
1 newspaper (preferably spanish!)

Directions:

Special equipment:
Place the lamb pieces on the bamboo skewers (3 to 4 pieces per skewer) and place in a large baking pan. Coat lamb skewers with marinade and cover. Refrigerate marinated skewers overnight.
Heat a plancha or griddle pan over high heat. Season the skewers with kosher salt. Sear each lamb skewers, about 1 minute per side. Serve on a large platter over the Piperrada.
Marinade:
Combine shallot, guindilla pepper, thyme, chives, rosemary, cumin, fennel seed, mustard seed, saffron, and paprika together in a medium bowl. Add the lemon juice and slowly add olive oil while whisking thoroughly.
Special equipment:
Heat a plancha or pancake griddle pan over medium-high heat and carefully blacken the red peppers on all sides. Once sufficiently charred, remove, wrap in the newspaper and set aside to cool. When the peppers are cool enough to handle, carefully pull out the seeds and peel away the charred skin. Slice the peeled red pepper into thin strips and add to a medium bowl with garlic and whole thyme sprigs. Add olive oil, toss together, and marinate for at least 20 minutes, or up to 1 day ahead.
Yield: 4 to 6 servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6929.08 Kcal (29011 kJ)
Calories from fat	6372.14 Kcal
		% Daily Value*
Total Fat	708.02g	1089%
Cholesterol	262.42mg	87%
Sodium	753.92mg	31%
Potassium	3733.2mg	79%
Total Carbs	59.57g	20%
Sugars	29.07g	116%
Dietary Fiber	18.38g	74%
Protein	103.34g	207%
Vitamin C	300.3mg	501%
Vitamin A	5.9mg	197%
Iron	112.9mg	627%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	380.44 Kcal (1593 kJ)
Calories from fat	349.86 Kcal
		% Daily Value*
Total Fat	38.87g	1089%
Cholesterol	14.41mg	87%
Sodium	41.39mg	31%
Potassium	204.97mg	79%
Total Carbs	3.27g	20%
Sugars	1.6g	116%
Dietary Fiber	1.01g	74%
Protein	5.67g	207%
Vitamin C	16.5mg	501%
Vitamin A	0.3mg	197%
Iron	6.2mg	627%
Calcium	10.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lamb Meatballs with Kale, Cumin Yogurt, and Carolina Gold Rice

Cumin seeds, Fennel seeds, Mustard seeds, Coriander seeds and 17 more..
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce (Bobby Flay)

Kosher salt, Light brown sugar, Yellow mustard seeds and 20 more..
Awesome Rich Shrimp Stock

Olive oil and 14 more..
Pan-Roasted Mushrooms

Extra-virgin olive oil and 8 more..
Shrimp and Pineapple Tikka

Cumin seed, Coriander seed, Fennel seed and 9 more..
Bengali 5-Spice

Cumin seeds, Fennel seeds, Black mustard seed and 2 more..
Lebanese Chicken

Lemon juice, Olive oil, Brown sugar, Garlic cloves, minced and 11 more..
Classic Beef Bourguignon

Fresh rosemary, Fresh thyme, Fresh chives, Canola oil and 12 more..
Artichoke, Olive, and Roasted Pepper Antipasto

Red bell peppers, Yellow bell peppers, Garlic cloves and 7 more..
Marinated Vegetables

Fresh lemon juice, Olive oil, Chicken broth and 13 more..
Fragrant Rice Pilaf

Ground cumin, Crumbled saffron threads, Salt and 8 more..
Coriander Eggplant Salad

Garlic cloves, unpeeled, Eggplant (about 1 1/2 lb) and 11 more..
Swordfish, Sicilian Style

Olive oil, for coating, Swordfish steaks, Garlic powder and 13 more..
Rosemary-grilled New York Strip With Smoky Eggplant Relish

Minced fresh rosemary, Minced garlic, Kosher salt and 10 more..
Farm Carrots With Cumin, Caraway & Lime

Cumin seed, Caraway seed, Mustard seeds, Carrot juice and 6 more..

Recipe Tags

Weightwatchers Points

196.8

Points
197

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

Also Try

Lamb Rack A LA Francaise

Racks of lamb, Brandy, Dijon mustard, Dried tarragon, Salt and 4 more..
Coeur a La Creme With Apricot Sauce

Neufchatel cheese, softened or 8 oz cream cheese and 13 more..
Penne Russo a La Vodka With Basil Cream Sauce

Dry penne pasta, Olive oil, Garlic, minced and 9 more..
Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...

Pork tenderloin, Canola oil and 14 more..
Lamb Skewers with Yogurt Sauce

Cucumber, peeled, seeded, and chopped (about 8 oz), Salt and 10 more..
Lamb Leg of Lamb on a Rotisserie

Leg of lamb, Pepper, Garlic powder, Onion powder and 7 more..
A la truck Shrimp

Lime juice, Sugar, Fish sauce or 2 tbsp oyster sauce and 3 more..
A La Rousse Salad (Romanian)

Potatoes, Carrots, Peas and 8 more..
Lamb in a Greek Way

Zucchini , about 5-6 inches long, Salt, Olive oil and 11 more..
Lamb (Or Chicken or Veal) With Cabbage Stew

Boneless lamb , cut into 1-inch pieces, Butter and 8 more..