Combine 10 cups water, 1/2 cup kosher salt, brown sugar, mustard seeds, peppercorns, thyme and onions in a large glass bowl or a plastic container. Add the pork, cover and refrigerate for at least 4 hours and up to 12 hours. Thirty minutes before grilling, remove the pork from the brine, rinse with cold water, pat dry and let sit out at room temperature.
Prepare a charcoal grill for direct and indirect cooking.
Combine the paprika, cumin, mustard, fennel, the remaining 4 teaspoons salt and ground pepper in a bowl. Rub the pork with the spices and drizzle with canola oil. Sear the pork over direct heat on both sides until lightly golden brown and a crust has formed, about 5 minutes per side. Move the pork over indirect heat (inside of grill should be at about 375 degrees F) and cook, brushing with the Sherry Vinegar BBQ Sauce every 5 minutes or so, until a thermometer inserted in the center registers 145 degrees F, about 1 hour and 15 minutes. Brush with the sauce every 10 minutes or so after the first 45 minutes.
Remove from the grill, loosely tent with foil and let rest 15 minutes before slicing. You can either slice into individual chops, or slice the loin off the bones and thinly slice.
Sherry Vinegar BBQ Sauce:
Combine the ketchup, vinegar, chicken stock, brown sugar, mustard, paprika and thyme in a medium saucepan and simmer over medium heat until reduced by half. Season with salt, pepper and honey. Let cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.63 Kcal (2787 kJ)
Calories from fat	293.67 Kcal
		% Daily Value*
Total Fat	32.63g	50%
Cholesterol	8.74mg	3%
Sodium	2764.43mg	115%
Potassium	297.6mg	6%
Total Carbs	85.85g	29%
Sugars	46.44g	186%
Dietary Fiber	5.79g	23%
Protein	10.19g	20%
Vitamin C	15.8mg	26%
Iron	4mg	22%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	265.08 Kcal (1110 kJ)
Calories from fat	116.95 Kcal
		% Daily Value*
Total Fat	12.99g	50%
Cholesterol	3.48mg	3%
Sodium	1100.89mg	115%
Potassium	118.51mg	6%
Total Carbs	34.19g	29%
Sugars	18.5g	186%
Dietary Fiber	2.31g	23%
Protein	4.06g	20%
Vitamin C	6.3mg	26%
Iron	1.6mg	22%
Calcium	60.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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