Directions:
- Thoroughly combine the lime juice, sugar, fish sauce or oyster sauce and sambal or chili paste in a jar or small bowl sauce (increase the amount of sambal if youre a heat freak).
- (Sambal is available in the condiment section of most Asian markets and in the specialty or gourmet section of some large supermarkets).
- Pour this sauce into a 10-inch non-stick pan.
- Turn the heat to medium high and bring to a boil.
- Add the shrimp and reduce heat to medium low.
- Cook until the shrimp is tender and the sauce thickens slightly, about 3 to 4 minutes (depending on size of shrimp) if you like a thicker sauce, temporarily remove the cooked shrimp with a slotted spoon while the sauce continues to thicken, this will prevent the shrimp from becoming overcooked and rubbery.
- Add cilantro to the sauce.
- Taste and adjust the seasonings, pour over cooked rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.54 Kcal (1631 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2017.89mg | 84% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.14 Kcal (951 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 33% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 22% | |
| Sodium | 1176.61mg | 84% | |
| Potassium | 96.12mg | 4% | |
| Total Carbs | 24.55g | 14% | |
| Sugars | 4.86g | 33% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 5.57g | 19% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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