Directions:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.91 Kcal (1051 kJ) | ||
| Calories from fat | 110.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 2907.75mg | 121% | |
| Potassium | 566.29mg | 12% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 128.99 Kcal (540 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 19% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 29% | |
| Sodium | 1494.89mg | 121% | |
| Potassium | 291.13mg | 12% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 3.43g | 27% | |
| Protein | 14.94g | 58% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 3.4mg | 37% | |
| Calcium | 131.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sensational Slow Cooked Beef Brisket
Paprika, Garlic powder, Ground black pepper, Sea salt and 13 more.. -
Firecracker Halibut
Paprika, Dried oregano, Dried thyme, Onion powder and 6 more.. -
Southern Texas-Style Beef Barbacoa
Ground black pepper, Dried oregano, Cayenne pepper and 6 more.. -
Kona K's Too Easy Smoky & Spicy Chicken Thighs
Cayenne pepper, Paprika, Garlic powder and 4 more.. -
Sweet and Spicy BBQ Chicken
Cayenne pepper, Paprika, Garlic powder, Chili powder and 3 more.. -
Kansas City Style Pork Ribs (Patrick and Gina Neely)
Slabs pork spare ribs , 3 lb each and 20 more.. -
Herb Baked Fish
Dry breadcrumbs, Parmesan cheese, Sage, Oregano, Basil and 6 more.. -
Slow-Cooked Herbed Turkey
Chicken broth, Lemon juice, Brown sugar, Minced fresh sage and 12 more.. -
Herbed Turkey Breasts
Chicken broth, Lemon juice, Brown sugar, Fresh sage and 12 more.. -
Pepper-Honey Cedar Plank Salmon
Untreated cedar planks, Pineapple juice, Soy sauce and 11 more.. -
One-Pot Jambalaya
Chopped bell pepper (red and or or green ), Onion, chopped and 20 more.. -
Baked Squash Sticks
Zucchini, Yellow squash, Parmesan cheese, Paprika and 4 more.. -
Mom's Stuffed Eggs Tomato Stack
Hard-boiled eggs, Green onion, finely chopped and 11 more.. -
Quick & Tender Country Ribs
Oil and 12 more.. -
Hot Crab Casserole
Butter, Chopped onion and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Lamb Chops With a Curry Cream Sauce or Rack of Lamb
Lamb chops , 3/4 thick trimmed of fat, Olive oil and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
