Lollipop Sugar Cookies Recipe

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Lollipop Sugar Cookies
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Ingredients:

  • 1 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.44 Kcal (601 kJ)
Calories from fat 79.46 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 6.82mg 2%
Sodium 78.82mg 3%
Potassium 19.96mg 0%
Total Carbs 14.94g 5%
Sugars 6.91g 28%
Dietary Fiber 0.31g 1%
Protein 1.28g 3%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 508.95 Kcal (2131 kJ)
Calories from fat 281.95 Kcal
% Daily Value*
Total Fat 31.33g 14%
Cholesterol 24.2mg 2%
Sodium 279.67mg 3%
Potassium 70.83mg 0%
Total Carbs 53g 5%
Sugars 24.51g 28%
Dietary Fiber 1.11g 1%
Protein 4.54g 3%
Iron 0.7mg 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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