Dry Rub:
Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
Kansas City Barbeque Sauce:
In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
Yield: 3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.54 Kcal (3532 kJ)
Calories from fat	148.93 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Sodium	2781.85mg	116%
Potassium	1166.11mg	25%
Total Carbs	169.89g	57%
Sugars	156.71g	627%
Dietary Fiber	5.41g	22%
Protein	10.66g	21%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	241.8mg	24%

Amount Per 100 g
Calories	98.97 Kcal (414 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	25%
Sodium	326.39mg	116%
Potassium	136.82mg	25%
Total Carbs	19.93g	57%
Sugars	18.39g	627%
Dietary Fiber	0.63g	22%
Protein	1.25g	21%
Vitamin C	1.7mg	24%
Iron	0.6mg	29%
Calcium	28.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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