Lollipop Cookie Valentines Recipe

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Lollipop Cookie Valentines
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Ingredients
13
Count
Nutrition
5671
Calories
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Ingredients:

  • 12 craft sticks
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 1/4 tsp salt
  • 12 (1 oz) squares white chocolate
  • 1 1/4 cups confectioners' sugar
  • 3 drops red food coloring

Directions:

  1. Soak craft sticks for one hour in a bowl of cold water.
  2. In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  3. In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  4. Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  5. Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  6. Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  7. In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  8. Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  9. To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5671.43 Kcal (23745 kJ)
Calories from fat 2215.79 Kcal
% Daily Value*
Total Fat 246.2g 379%
Cholesterol 479.15mg 160%
Sodium 1050.28mg 44%
Potassium 1815.58mg 39%
Total Carbs 850.39g 283%
Sugars 624.71g 2499%
Dietary Fiber 20.51g 82%
Protein 60.2g 120%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 14.2mg 79%
Calcium 857.1mg 86%
Amount Per 100 g
Calories 438.81 Kcal (1837 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 379%
Cholesterol 37.07mg 160%
Sodium 81.26mg 44%
Potassium 140.48mg 39%
Total Carbs 65.8g 283%
Sugars 48.34g 2499%
Dietary Fiber 1.59g 82%
Protein 4.66g 120%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 1.1mg 79%
Calcium 66.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.1
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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