Lollipop Ghosts Recipe

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Lollipop Ghosts
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Ingredients
5
Count
Nutrition
180
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
  2. Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 0.3mg 0%
Sodium 227.31mg 9%
Potassium 550.86mg 12%
Total Carbs 3.79g 1%
Sugars 1.27g 5%
Dietary Fiber 2.71g 11%
Protein 4.16g 8%
Vitamin C 11.4mg 19%
Iron 1.4mg 8%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 434.49 Kcal (1819 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 2%
Cholesterol 0.71mg 0%
Sodium 548.12mg 9%
Potassium 1328.34mg 12%
Total Carbs 9.13g 1%
Sugars 3.06g 5%
Dietary Fiber 6.54g 11%
Protein 10.03g 8%
Vitamin C 27.5mg 19%
Iron 3.3mg 8%
Calcium 75.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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