Directions:
- For pesto, in a food processor, combine the pine nuts, garlic, mint, salt and pepper; blend until smooth.
- Gradually add oil and lemon juice. Set aside.
- Cook pasta according to package directions.
- Meanwhile, place lamb chops on a broiler pan. Broil 4 inches from the heat for 10 minutes, turning once, until light pink in center.
- In a saucepan, heat pesto and cream.
- Drain pasta; serve lamb chops over pasta with pesto sauce.
- Garnish with Gorgonzola, red flame grapes and fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.89 Kcal (2754 kJ) | ||
| Calories from fat | 387.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 30% | |
| Sodium | 539.99mg | 22% | |
| Potassium | 204.76mg | 4% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 66% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 30% | |
| Sodium | 270.72mg | 22% | |
| Potassium | 102.65mg | 4% | |
| Total Carbs | 21.63g | 14% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 12.28g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 89.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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