Cut off pointed ends of garlic bulbs. Place each bulb on a piece of aluminum foil; drizzle evenly with 2 tablespoons olive oil, and sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Fold foil to seal.
Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves; mash and set aside.
Whisk together 1/4 cup olive oil, lemon juice, and shallots; brush inside of lamb with half of oil mixture, and sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Spread inside with mashed garlic, and sprinkle with rosemary, thyme, and lemon rind.
Roll up lamb, and tie with string at 1-inch intervals. Place on a rack in a roasting pan. Brush with remaining oil mixture. Sprinkle with remaining 1 teaspoon salt and remaining 1 teaspoon pepper.
Bake at 425° for 25 minutes; reduce oven temperature to 350°, and bake 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion registers 145°. Let stand 15 minutes or until meat thermometer registers 150° (medium-rare). Serve with baby carrots and mushroom wild rice. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6745.84 Kcal (28243 kJ)
Calories from fat	4458.28 Kcal
		% Daily Value*
Total Fat	495.36g	762%
Cholesterol	2090.21mg	697%
Sodium	6929.76mg	289%
Potassium	4568.1mg	97%
Total Carbs	25.86g	9%
Sugars	4g	16%
Dietary Fiber	9.21g	37%
Protein	493.43g	987%
Vitamin C	19.1mg	32%
Iron	68.5mg	381%
Calcium	546.7mg	55%

Amount Per 100 g
Calories	233.79 Kcal (979 kJ)
Calories from fat	154.51 Kcal
		% Daily Value*
Total Fat	17.17g	762%
Cholesterol	72.44mg	697%
Sodium	240.17mg	289%
Potassium	158.32mg	97%
Total Carbs	0.9g	9%
Sugars	0.14g	16%
Dietary Fiber	0.32g	37%
Protein	17.1g	987%
Vitamin C	0.7mg	32%
Iron	2.4mg	381%
Calcium	18.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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