Mix first 7 ingredients in large glass baking dish.
Arrange lamb chops in single layer in dish; turn to coat.
Cover and refrigerate at least 2 hours, turning and basting often.
(Can be prepared 1 day ahead; keep chilled.)
Prepare barbecue (medium-high heat).
Transfer lamb to plate.
Mix honey into marinade.
Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2954.66 Kcal (12371 kJ)
Calories from fat	2249.54 Kcal
		% Daily Value*
Total Fat	249.95g	385%
Cholesterol	752.81mg	251%
Sodium	629.99mg	26%
Potassium	1208.97mg	26%
Total Carbs	13.06g	4%
Sugars	9.19g	37%
Dietary Fiber	1.12g	4%
Protein	145.6g	291%
Vitamin C	1.5mg	2%
Iron	19.1mg	106%
Calcium	203.5mg	20%

Amount Per 100 g
Calories	299.8 Kcal (1255 kJ)
Calories from fat	228.25 Kcal
		% Daily Value*
Total Fat	25.36g	385%
Cholesterol	76.39mg	251%
Sodium	63.92mg	26%
Potassium	122.67mg	26%
Total Carbs	1.32g	4%
Sugars	0.93g	37%
Dietary Fiber	0.11g	4%
Protein	14.77g	291%
Vitamin C	0.1mg	2%
Iron	1.9mg	106%
Calcium	20.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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