Directions:
- In soup pot, add sausage, onion, beef bouillon, and sauerkraut. Add 5 cans of water (use empty sauerkraut cans). Cover and cook on medium heat for 20 minutes.
- In mixing bowl, stir together Bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.
- Drop dough by spoonfuls onto the top of pot. Continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.
- Serve hot. Also makes great leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.32 Kcal (2195 kJ) | ||
| Calories from fat | 251.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 1856.96mg | 77% | |
| Potassium | 366.26mg | 8% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 43% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 18% | |
| Sodium | 515.37mg | 77% | |
| Potassium | 101.65mg | 8% | |
| Total Carbs | 13.09g | 16% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 5.01g | 36% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.1mg | 22% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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