Directions:
- To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
- To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
- Bake in preheated oven for 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.75 Kcal (2557 kJ) | ||
| Calories from fat | 294.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 1024.96mg | 43% | |
| Potassium | 582.62mg | 12% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.71 Kcal (958 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 50% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 27% | |
| Sodium | 383.82mg | 43% | |
| Potassium | 218.18mg | 12% | |
| Total Carbs | 19.12g | 17% | |
| Sugars | 3.65g | 39% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 9.82g | 52% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 78mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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