Directions:
- In 2 quart saucepan, saute the onions in the olive oil over medium-high heat until the onions are beginning to soften.
- Add the mushrooms and saute 5-8 minutes until the mushrooms are soft and the onions are beginning to brown.
- Add the sauerkraut and 2/3 Cup of water.
- Cover and simmer 15 minutes.
- Add the butter and turn off the heat. (Mixture should be very moist. Too dry? Add more water. I usually have about 1/2 Cup of water resting in the bottom of the pan.).
- In a 8 Cup bowl, add the potato flakes and pour the hot water over them.
- Stir quickly, then add the milk, 1/2 Cup at a time to reach a consistency a little looser than toothpaste. (Still holds its shape, but is very soft).
- Add the salt, pepper and cheeses and stir well to combine.
- In the bottom of a 9x9 pan, add 3-4 lasagna noodles.
- Spread 1/3 the potato mixture over the noodles, then 1/3 the sauerkraut.
- Repeat layers ending with the last 1/3 of sauerkraut. This comes right to the top of the pan for me.
- Cover tightly with aluminum foil and bake in a 350 degree oven for 45-50 minutes, or until a knife inserted comes out hot.
- Let rest 5 minutes. Cut into 9 squares and serve with dollops of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.54 Kcal (7095 kJ) | ||
| Calories from fat | 623.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.26g | 107% | |
|---|---|---|---|
| Cholesterol | 185.57mg | 62% | |
| Sodium | 8655.2mg | 361% | |
| Potassium | 3547.07mg | 75% | |
| Total Carbs | 197.86g | 66% | |
| Sugars | 33.69g | 135% | |
| Dietary Fiber | 20.71g | 83% | |
| Protein | 83.53g | 167% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 2386mg | 239% | |
| Amount Per 100 g | |||
| Calories | 168.7 Kcal (706 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 107% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 62% | |
| Sodium | 861.68mg | 361% | |
| Potassium | 353.13mg | 75% | |
| Total Carbs | 19.7g | 66% | |
| Sugars | 3.35g | 135% | |
| Dietary Fiber | 2.06g | 83% | |
| Protein | 8.32g | 167% | |
| Vitamin C | 4.4mg | 73% | |
| Iron | 0.6mg | 33% | |
| Calcium | 237.5mg | 239% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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