Directions:
- Rinse sauerkraut well and combine all ingredients except for the rice sticks and spinach in a large slow cooker. Cook on high for 12 hours or overnight stirring occasionally. Ten minutes before serving, boil water in a 2 quart pan and add rice sticks. Turn off heat and let them sit for ten minutes. Drain rice sticks if there is excess water but do not rinse. In a large bowl, toss hot rice sticks with chopped spinach. Place rice sticks on plate (or large serving platter) and top with the kraut mixture. Serve with a side of buttered rye bread if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 2076.1mg | 87% | |
| Potassium | 410.83mg | 9% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 28.05 Kcal (117 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 12% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 9% | |
| Sodium | 404.44mg | 87% | |
| Potassium | 80.03mg | 9% | |
| Total Carbs | 2.57g | 4% | |
| Sugars | 0.81g | 17% | |
| Dietary Fiber | 0.96g | 20% | |
| Protein | 1.68g | 17% | |
| Vitamin C | 7.9mg | 68% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 9% | |
| Calcium | 22.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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