Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.
Serve hot.
This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.64 Kcal (811 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	111.2mg	5%
Potassium	105.35mg	2%
Total Carbs	49.58g	17%
Sugars	47.52g	190%
Dietary Fiber	0.55g	2%
Protein	0.33g	1%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	190.08 Kcal (796 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	109.15mg	5%
Potassium	103.41mg	2%
Total Carbs	48.67g	17%
Sugars	46.64g	190%
Dietary Fiber	0.54g	2%
Protein	0.32g	1%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	50.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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