Chicken & Broccoli Casserole Recipe

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Chicken & Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease a medium sized casserole dish, set aside.
  3. Saute onion in butter for about 3 minutes.
  4. Mix in flour.
  5. Gradually stir in broth, combining well.
  6. Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
  7. Stir in salt and pepper.
  8. Remove from heat.
  9. Bring 2 quarts of water to a boil.
  10. Add egg noodles, and cook for 6 minutes.
  11. Drain noodles well.
  12. Spread noodles in the prepared baking dish.
  13. Place chicken and broccoli over noodles.
  14. Pour the sauce over the chicken and broccoli.
  15. Sprinkle the cheese over the top.
  16. Bake for 20 minutes, or until the cheese is nicely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.84 Kcal (3793 kJ)
Calories from fat 519.09 Kcal
% Daily Value*
Total Fat 57.68g 89%
Cholesterol 160.76mg 54%
Sodium 1521.77mg 63%
Potassium 775.25mg 16%
Total Carbs 53.62g 18%
Sugars 3.26g 13%
Dietary Fiber 1.52g 6%
Protein 44.06g 88%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 367mg 37%
Amount Per 100 g
Calories 233.42 Kcal (977 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 89%
Cholesterol 41.42mg 54%
Sodium 392.13mg 63%
Potassium 199.77mg 16%
Total Carbs 13.82g 18%
Sugars 0.84g 13%
Dietary Fiber 0.39g 6%
Protein 11.35g 88%
Vitamin C 2.2mg 14%
Iron 0.8mg 18%
Calcium 94.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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