Kraut Pork Pinwheel Recipe

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Kraut Pork Pinwheel
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Ingredients:

Directions:

  1. Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
  2. On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
  3. Combine sauerkraut and onion; spread evenly over meat.
  4. Starting with narrow side, roll up meat jelly-roll fashion.
  5. Place loaf in shallow baking dish.
  6. Arrange bacon slices across top.
  7. Bake in moderate oven (350º ) for 40 – 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.99 Kcal (2604 kJ)
Calories from fat 541.34 Kcal
% Daily Value*
Total Fat 60.15g 93%
Cholesterol 97.1mg 32%
Sodium 1129.94mg 47%
Potassium 450.09mg 10%
Total Carbs 7.57g 3%
Sugars 2.22g 9%
Dietary Fiber 2.6g 10%
Protein 12.01g 24%
Vitamin C 11.9mg 20%
Iron 1.1mg 6%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 296.63 Kcal (1242 kJ)
Calories from fat 258.16 Kcal
% Daily Value*
Total Fat 28.68g 93%
Cholesterol 46.31mg 32%
Sodium 538.87mg 47%
Potassium 214.65mg 10%
Total Carbs 3.61g 3%
Sugars 1.06g 9%
Dietary Fiber 1.24g 10%
Protein 5.73g 24%
Vitamin C 5.7mg 20%
Iron 0.5mg 6%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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