Directions:
- Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
- Cook sauce 2 minutes.
- Dredge wings in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.19 Kcal (85 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 670.48mg | 28% | |
| Potassium | 35.83mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.99 Kcal (394 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3121.52mg | 28% | |
| Potassium | 166.84mg | 1% | |
| Total Carbs | 12.87g | 1% | |
| Sugars | 8.73g | 8% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 6.44g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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