Directions:
- Combine the soy, mirin, garlic chili sauce, ginger, garlic and honey or agave in a non reactive dish or resealable bag. Add the pork and let sit at room temperature for 20 minutes or refrigerate up to 1 hour.
- While the pork is marinating, chop the vegetables and set aside. Strain the kimchi reserving the liquid.
- Drain the liquid from pork and reserve.
- Heat a wok or large heavy skillet over medium-high heat. Add the canola oil and when smoking, add the pork and cook until just crisp, about 3 to 5 minutes, being careful not to overload the wok or pan, or the meat will steam. Remove the pork to plate and keep warm. Add the onions, spinach and kimchi and 1/2 of each reserved liquids (the pork marinade and kimchi liquid). Add more if you like extra sauce. Cook until pork is still tender and spinach is just wilted, about 3 to 4 minutes more. Transfer the pork mixture to a serving dish.
- Garnish with cilantro and a drizzle of hot chili oil, if using. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.32 Kcal (2178 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 748.77mg | 31% | |
| Potassium | 705.09mg | 15% | |
| Total Carbs | 84.84g | 28% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.91 Kcal (967 kJ) | ||
| Calories from fat | 28.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 11% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 16% | |
| Sodium | 332.29mg | 31% | |
| Potassium | 312.91mg | 15% | |
| Total Carbs | 37.65g | 28% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 2.54g | 23% | |
| Protein | 11.09g | 50% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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