Directions:
- Pour oil into a 6-qt. pot to a depth of 2 . Heat over medium-high heat until a thermometer reads 350Ëš. Chop garlic and ginger in a food processor. Add soy, gojujang, vinegar, sesame oil, and honey; purée. Put sauce into a bowl.
.
- Whisk flour, cornstarch, and 2⁄3 cup water in another bowl. Add chicken; toss. Working in 3 batches, fry chicken until golden, 6–8 minutes. Drain on paper towels. Return oil to 350Ëš. Fry chicken until crisp, 6–8 minutes more. Drain again. Toss chicken in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.23 Kcal (2764 kJ) | ||
| Calories from fat | 312.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 249.99mg | 83% | |
| Sodium | 2626.84mg | 109% | |
| Potassium | 475.98mg | 10% | |
| Total Carbs | 43g | 14% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.96 Kcal (975 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 53% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 83% | |
| Sodium | 926.86mg | 109% | |
| Potassium | 167.95mg | 10% | |
| Total Carbs | 15.17g | 14% | |
| Sugars | 3.56g | 40% | |
| Dietary Fiber | 1.77g | 20% | |
| Protein | 15.73g | 89% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 33% | |
| Calcium | 49.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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