Directions:
- Marinate chicken: Mince and mash garlic to a paste with a pinch of salt.
- Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature.
- Pour half of marinade into a large sealable bag and chill remainder for basting. Add chicken to bag and marinate, chilled, turning bag occasionally, at least 3 hours.
- Make kebabs: Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Meanwhile, halve bok choy lengthwise and blanch in a large pot of boiling salted water (2 Tbsp salt for 5 qt water) until crisp-tender, about 2 minutes. Immediately transfer with tongs to an ice bath to stop cooking. Pat bok choy very dry, then, bending leaves, thread 3 or 4 halves (through bulb and leaves) onto each of 3 or 4 skewers. Put on a tray.
- Toss mushrooms with vegetable oil. Thread mushrooms (through sides) and chicken (discard marinade) onto remaining skewers, alternating them. Put on another tray.
- Oil grill rack, then grill chicken-and-mushroom skewers, covered only if using a gas grill, 6 minutes. Turn over and baste with some of remaining marinade, then grill, turning and basting occasionally (but not during last 3 minutes), until chicken is just cooked through and mushrooms are tender, 6 to 8 minutes more.
- Lightly brush bok choy with oil and grill, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.39 Kcal (3179 kJ) | ||
| Calories from fat | 625.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.52g | 107% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 1451.24mg | 60% | |
| Potassium | 376.51mg | 8% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 140.8mg | 782% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.46 Kcal (1078 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 107% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 40% | |
| Sodium | 492.02mg | 60% | |
| Potassium | 127.65mg | 8% | |
| Total Carbs | 5.43g | 5% | |
| Sugars | 3.19g | 38% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 5.54g | 33% | |
| Vitamin C | 11.2mg | 55% | |
| Vitamin A | 1.3mg | 126% | |
| Iron | 47.7mg | 782% | |
| Calcium | 45.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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