Baked Jerk Tofu Recipe

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Baked Jerk Tofu
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Ingredients:

Directions:

  1. Press the tofu by placing it between two plates or baking pans. Weigh the top down with something heavy such as a tin of beans or a book. You want it heavy enough that the sides of the tofu bulge out a bit, but not so much that they split - you're just trying to press some of the water out. Let this sit for at least 30 minutes, longer if you can.
  2. While the tofu is pressing, make the jerk sauce by combining the rest of the ingredients in a processor or blender, puree until smooth and then set aside.
  3. Drain the pressed tofu and cut each cake into three slices. Stack the slices and then cut through all three layers diagonally (making an x). This will make 12 triangles from each block of tofu. If you're grilling on the BBQ, these squares might be too small to work with, so you can make larger triangles or strips.
  4. Gently toss the tofu in the jerk marinade. If time permits, let this sit for half an hour, longer if you can, tossing now and again.
  5. Oven baking - When ready to bake, place the triangles in a baking dish and bake for one hour at 400 degrees, carefully turning each piece every 20 minutes.
  6. Grill - Medium heat is best on the top rack so as not to burn. Grill them for about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.73 Kcal (401 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 512.09mg 21%
Potassium 224.12mg 5%
Total Carbs 9.61g 3%
Sugars 5.8g 23%
Dietary Fiber 1.28g 5%
Protein 7.89g 16%
Vitamin C 57.1mg 95%
Iron 2mg 11%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 75.45 Kcal (316 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 6%
Sodium 403.61mg 21%
Potassium 176.64mg 5%
Total Carbs 7.58g 3%
Sugars 4.57g 23%
Dietary Fiber 1.01g 5%
Protein 6.22g 16%
Vitamin C 45mg 95%
Iron 1.5mg 11%
Calcium 103.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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