Korean Grilled Chicken (Asian) Recipe

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Ingredients:

Serving

1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup dark corn syrup
1/2 cup onion (sliced )
1 garlic clove (crushed )
1/4 tsp pepper
1/4 tsp ground ginger
1 tsp cayenne pepper
3 lbs chicken (cut into pieces)

Directions:

In a shallow baking dish stir together the first nine ingredients.
Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.98 Kcal (2730 kJ)
Calories from fat	417.65 Kcal
		% Daily Value*
Total Fat	46.41g	71%
Cholesterol	204.08mg	68%
Sodium	850.91mg	35%
Potassium	511.73mg	11%
Total Carbs	14.03g	5%
Sugars	11.32g	45%
Dietary Fiber	1.15g	5%
Protein	43.39g	87%
Vitamin C	7.9mg	13%
Iron	3.5mg	19%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	234.27 Kcal (981 kJ)
Calories from fat	150.07 Kcal
		% Daily Value*
Total Fat	16.67g	71%
Cholesterol	73.33mg	68%
Sodium	305.75mg	35%
Potassium	183.87mg	11%
Total Carbs	5.04g	5%
Sugars	4.07g	45%
Dietary Fiber	0.41g	5%
Protein	15.59g	87%
Vitamin C	2.8mg	13%
Iron	1.2mg	19%
Calcium	33.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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