Teriyaki Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients except pork to make marinade.
Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
Marinate in refrigerator 8 hours or overnight.
Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
Remove meat from grill and let rest 10 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.98 Kcal (1319 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	73.69mg	25%
Sodium	4090.57mg	170%
Potassium	680.42mg	14%
Total Carbs	41.65g	14%
Sugars	37.12g	148%
Dietary Fiber	0.85g	3%
Protein	31.91g	64%
Vitamin C	0.7mg	1%
Iron	3mg	17%
Calcium	58mg	6%

Amount Per 100 g
Calories	102.28 Kcal (428 kJ)
Calories from fat	6.82 Kcal
		% Daily Value*
Total Fat	0.76g	4%
Cholesterol	23.93mg	25%
Sodium	1328.32mg	170%
Potassium	220.95mg	14%
Total Carbs	13.52g	14%
Sugars	12.05g	148%
Dietary Fiber	0.28g	3%
Protein	10.36g	64%
Vitamin C	0.2mg	1%
Iron	1mg	17%
Calcium	18.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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