Directions:
- In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
- Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 405.09mg | 17% | |
| Potassium | 207.71mg | 4% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 26% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 3% | |
| Sodium | 280.77mg | 17% | |
| Potassium | 143.97mg | 4% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 6.78g | 39% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 22.5mg | 54% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Ranch Dressing
Mayonnaise, Sour cream, Buttermilk, Dried dill weed and 7 more.. -
Low Fat Creamy Cabbage and Onion Salad
Head green cabbage, shredded and 9 more.. -
Creamy Italian Salad
Mixed salad greens and 10 more.. -
Fresh Vegetable Salad
Cucumbers, Green bell pepper, Tomato and 9 more.. -
Black Bean Soup
Olive oil, Yellow onion, diced, Carrot, diced and 15 more.. -
Coleslaw With Honey
Cabbage, finely chopped (about 1 head ) and 10 more.. -
Sensational Coleslaw
Green cabbage, finely-sliced (about 8 cups) and 10 more.. -
Chef John's Ranch Dressing
Mayonnaise, Sour cream, Buttermilk and 10 more.. -
Oven-Baked Lemon Catfish
Mayonnaise, Buttermilk, Grated lemon rind and 8 more.. -
Crispy Creamy Cabbage Salad With Bacon German Style
Head green cabbage, Bacon, diced, Half-and-half cream and 6 more.. -
Creamy Italian Dressing I
Mayonnaise, Onion, Red wine vinegar, White sugar and 3 more.. -
Barbecued Chicken
White vinegar, Butter, cubed, Water and 5 more.. -
Ranch Dressing
Mayonnaise, Heavy cream, Chopped fresh parsley and 7 more..
Also Try
-
-
Kittencal's Famous Caesar Salad
Head romaine lettuce (washed over and thoroughly dried) and 13 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
