Oil and Vinegar Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Pour lemon juice in measuring cup.
Add enough vinegar to make 1/2 Cup of liquid. Combine lemon juice, vinegar, dry mustard, garlic, salt and pepper in blender.
With motor running, slowly drizzle in the oil.
For a creamier dressing, whisk in 1 Tbsp of mayonnaise and 1 Tbsp freshly grated parmesan cheese to 1/2 Cup of dressing before tossing with greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1982.1 Kcal (8299 kJ)
Calories from fat	1991.03 Kcal
		% Daily Value*
Total Fat	221.23g	340%
Sodium	2357.71mg	98%
Potassium	126.44mg	3%
Total Carbs	6.96g	2%
Sugars	1.08g	4%
Dietary Fiber	0.98g	4%
Protein	1.05g	2%
Vitamin C	18.7mg	31%
Iron	0.7mg	4%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	714.87 Kcal (2993 kJ)
Calories from fat	718.09 Kcal
		% Daily Value*
Total Fat	79.79g	340%
Sodium	850.34mg	98%
Potassium	45.6mg	3%
Total Carbs	2.51g	2%
Sugars	0.39g	4%
Dietary Fiber	0.35g	4%
Protein	0.38g	2%
Vitamin C	6.8mg	31%
Iron	0.3mg	4%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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