Directions:
- Mix all ingredients well and marinade for at least 2-4 hours. Cook on low flame until skin is crispy and charred ( but do not burn)! The longer you marinade the stronger the flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 325.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Sodium | 1521.14mg | 63% | |
| Potassium | 189.32mg | 4% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.53 Kcal (1685 kJ) | ||
| Calories from fat | 358.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 56% | |
|---|---|---|---|
| Sodium | 1674.38mg | 63% | |
| Potassium | 208.39mg | 4% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 4.39g | 16% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.51g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 9% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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