Directions:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 259.12mg | 11% | |
| Potassium | 227.09mg | 5% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 16% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 175.15mg | 11% | |
| Potassium | 153.5mg | 5% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 4.21g | 25% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 34.6mg | 85% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 18% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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