Marine Cabbage Salad Recipe

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Marine Cabbage Salad
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Ingredients
11
Count
Nutrition
73
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix cabbage, carrots, half vinegar, lemon juice and water together.
  2. Marinate 1 hour.
  3. In a seperate small bowl mix sour cream with mustard and remaining vinegar.
  4. Incorporate remaining ingredients and mix well.
  5. Squeeze excess liquid out of marinated cabbage mix.
  6. Place cabbage mix in clean bowl and add cream sauce.
  7. Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.8 Kcal (305 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.63mg 2%
Sodium 54.51mg 2%
Potassium 341.77mg 7%
Total Carbs 11.92g 4%
Sugars 5.77g 23%
Dietary Fiber 4.91g 20%
Protein 2.84g 6%
Vitamin C 57.8mg 96%
Vitamin A 0.1mg 4%
Calcium 100mg 10%
Amount Per 100 g
Calories 29.89 Kcal (125 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 3%
Cholesterol 1.9mg 2%
Sodium 22.38mg 2%
Potassium 140.31mg 7%
Total Carbs 4.89g 4%
Sugars 2.37g 23%
Dietary Fiber 2.02g 20%
Protein 1.17g 6%
Vitamin C 23.7mg 96%
Calcium 41.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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