In a bowl whisk the egg with milk until combined.
Add in dry breadcrumbs, Dijon mustard, Worcestershire sauce and black pepper; mix to combine, then allow to sit for 10-15 minutes.
Add in the cayenne pepper or Tabasco, ground beef, fresh garlic and dry onion soup mix; using clean hands mix lightly to combine.
Shape into 8 balls.
Make an indentation in each ball then press 1 tablespoon butter deep into the indentation into the middle of the ball (can use a little more butter if desired).
Seal the ground beef completely over the butter patty.
Flatten into 8 patties then make a slight indentation with your finger in the middle of the patty, this will prevent you burgers from puffing up like meatballs when cooking.
Place on a plate; cover and seal with plastic wrap.
Refrigerate for a minimum of 8-24 hours.
Remove the patties from refrigerator at least 30 minutes before grilling.
Preheat the grill to medium-high heat.
Place the patties on the grill then season lightly with seasoned salt.
Close lid and cook turning patties once until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.44 Kcal (1572 kJ)
Calories from fat	243.93 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	124.27mg	41%
Sodium	745.36mg	31%
Potassium	457.07mg	10%
Total Carbs	9.69g	3%
Sugars	1.62g	6%
Dietary Fiber	0.84g	3%
Protein	23.81g	48%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	59mg	6%

Amount Per 100 g
Calories	215.93 Kcal (904 kJ)
Calories from fat	140.29 Kcal
		% Daily Value*
Total Fat	15.59g	42%
Cholesterol	71.48mg	41%
Sodium	428.69mg	31%
Potassium	262.88mg	10%
Total Carbs	5.58g	3%
Sugars	0.93g	6%
Dietary Fiber	0.48g	3%
Protein	13.7g	48%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	16%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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