Directions:
- In mixing bowl combine egg and milk and stir in bread crumbs, onion, Worcestershire sauce, salt, oregano and pepper.
- Add meat and mix well.
- Shape 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs.
- Place 9x13 baking pan.
- Bake 375°F 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.96 Kcal (1365 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 37% | |
| Sodium | 649.51mg | 27% | |
| Potassium | 860.01mg | 18% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.1mg | 17% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 25% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 37% | |
| Sodium | 163.15mg | 27% | |
| Potassium | 216.03mg | 18% | |
| Total Carbs | 4.61g | 6% | |
| Sugars | 2.15g | 34% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 6.72g | 54% | |
| Vitamin C | 6.8mg | 45% | |
| Iron | 0.8mg | 17% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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