Bacon Cheese Breakfast Casserole Recipe

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Bacon Cheese Breakfast Casserole
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Ingredients:

Directions:

  1. Spray 9x13 pan with cooking spray.
  2. Cover bottom with bread, sprinkle with cheeses, bacon and scallions.
  3. Beat together eggs through cayenne pepper until foamy. Pour over bread, cheese, bacon and scallion mixture.
  4. Cover with foil and bake at 350°F for 20 minutes.
  5. Remove foil and sprinkle with parmesan cheese.
  6. Bake uncovered for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.14 Kcal (3082 kJ)
Calories from fat 467.33 Kcal
% Daily Value*
Total Fat 51.93g 80%
Cholesterol 326.29mg 109%
Sodium 3153.34mg 131%
Potassium 711.36mg 15%
Total Carbs 10.95g 4%
Sugars 2.54g 10%
Dietary Fiber 0.24g 1%
Protein 55.32g 111%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 260.98 Kcal (1093 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 80%
Cholesterol 115.68mg 109%
Sodium 1117.95mg 131%
Potassium 252.2mg 15%
Total Carbs 3.88g 4%
Sugars 0.9g 10%
Dietary Fiber 0.08g 1%
Protein 19.61g 111%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 20%
Calcium 156.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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