Ingredients:
- 1/4 lb prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it)
Directions:
- Preheat oven to 400°F.
- Place potatoes in a pot, cover them with water, then bring water up to a boil; salt it and cook potatoes until fork-tender, 10 to 12 minutes or so.
- While the potatoes are working, combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves. Heat a large nonstick skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Brown meatloaves 2 to 3 minutes on each side then transfer to a nonstick baking sheet and finish in the oven, 6 to 8 minutes. Return skillet to heat, add another turn of extra-virgin olive oil to the pan and the mushrooms and the garlic. Cook mushrooms until dark and tender, 5 to 6 minutes, then add salt and pepper and 1 cup chicken stock to deglaze the pan.
- While the mushrooms cook, melt butter over medium heat in a medium saucepot. Add flour and cook 1 to 2 minutes. Whisk in milk and season with nutmeg, salt, and pepper. Reduce the sauce a few minutes to thicken a bit.
- Drain potatoes and add them back to warm pot. Add half of the milk sauce to potatoes with prosciutto and remaining 1/2 cup cheese, a couple of handfuls. Smash the potatoes to desired consistency and season with salt and pepper to taste.
- Add the remaining milk sauce to the mushrooms, stir in Gorgonzola cheese to melt, then add the broth and combine. Serve the meatloaves with Gorgonzola-mushroom gravy over top and prosciutto potatoes alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.63 Kcal (5010 kJ) | ||
| Calories from fat | 510.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 87% | |
|---|---|---|---|
| Cholesterol | 286.29mg | 95% | |
| Sodium | 1927.23mg | 80% | |
| Potassium | 3428.1mg | 73% | |
| Total Carbs | 90.74g | 30% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 89.13g | 178% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 782.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 87% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 95% | |
| Sodium | 177.94mg | 80% | |
| Potassium | 316.51mg | 73% | |
| Total Carbs | 8.38g | 30% | |
| Sugars | 1.97g | 85% | |
| Dietary Fiber | 0.78g | 34% | |
| Protein | 8.23g | 178% | |
| Vitamin C | 2.1mg | 38% | |
| Iron | 0.5mg | 30% | |
| Calcium | 72.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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